Water use efficiency (WUE) and productivity of promising quinoa (Chenopodium quinoa Wild.) genotypes grown under three water regimes

Authors

  • Ehab H. EL-HARTY King Saud University, College of Food and Agriculture Sciences, Plant Production Department, Riyadh, PO Box 2460, 11451 (SA)
  • Muhammad A. KHAN King Saud University, College of Food and Agriculture Sciences, Plant Production Department, Riyadh, PO Box 2460, 11451 (SA)
  • Mahmoud F. SELEIMAN King Saud University, College of Food and Agriculture Sciences, Plant Production Department, Riyadh, PO Box 2460, 11451 (SA)
  • Muhammed AFZAL King Saud University, College of Food and Agriculture Sciences, Plant Production Department, Riyadh, PO Box 2460, 11451 (SA)
  • Salem ALGHAMDI King Saud University, College of Food and Agriculture Sciences, Plant Production Department, Riyadh, PO Box 2460, 11451 (SA)

DOI:

https://doi.org/10.15835/nbha51213209

Keywords:

chlorophyll a fluorescence, drought, irrigation, production, quinoa, WUE

Abstract

Quinoa is one of the most nutritious grains and currently has attention due to its adaptation to a wide range of environments and abiotic stresses. This study was conducted under field conditions of an arid agro-ecosystem to evaluate the response physiological and yield of nineteen elite quinoa genotypes grown under three water regimes (95, 65, and 35% Field capacity) using a drip system in sandy soil. The experiment design was a split-plot in a randomized complete block design during the 2019/20 and 2020/21 growing seasons. The results showed significant differences among evaluated genotypes, water treatments, and their interaction. Fluorescence chlorophyll components were sensitive to water stress and strongly decreased at low soil moisture. Fluorescence (Fo) was the most correlated with seed yield and water use efficiency (WUE) under both full irrigation and drought stress. This may be used for improving yield and WUE in breeding programs. The optimum WUE achieved from moderate irrigation (65% FC), indicated the importance of detecting water requirements. The seed production ranges between 3.8 and 2.2 t ha-1 under full irrigation, and it decreases to reach 62.8% under water regimes. The most suitable genotypes for growing under full irrigation were ‘V9’, ‘Apelawa’, ‘30TES’, and ‘27GR’ which produced 3.8, 3.7, 3.5, and 3.5 t ha-1, respectively. The highest seed yield under stream drought (1.4 t ha-1) was produced by ‘Ames 10334’ and ‘QU629-99’. However, the genotype ‘Apelawa’ could outperform under different moisture conditions. It produced 1.2 t ha-1 under stream drought thus, recommended to cultivate it, especially in zones where precipitation fluctuates.

References

Akram MZ, Basra SMA, Hafeez MB, Khan S, Nazeer S, Iqbal S, Saddiq MS, Zahra N (2021). Adaptability and yield potential of new quinoa lines under agroecological conditions of Faisalabad-Pakistan. Asian Journal of Agriculture and Biology 2:1-8. https://doi.org/10.35495/ajab.2020.05.301

Alandia G, Odone A, Rodriguez J P, Bazile D, Condori B (2021). Quinoa—Evolution and future perspectives. The Quinoa Genome 179-195. https://doi.org/10.1007/978-3-030-65237-1_11

Al-Naggar AM, Abd El-Salam RM, Badran AE, El-Moghazi MM (2017). Effects of genotype and drought stress on some agronomic and yield traits of quinoa (Chenopodium quinoa Willd.). Bioscience Research 14(4):1080-1090.

Al-Selwey WA, Alsadon AA, Ibrahim AA, Labis JP, Seleiman MF (2023). Effects of zinc oxide and silicon dioxide nanoparticles on physiological, yield, and water use efficiency traits of potato grown under water deficit. Plants 12(1):218. https://doi.org/10.3390/plants12010218

Altun L, Kezik U, Kara Ö, Babur E (2016). Potential of water purification of Maçka forest ecosystems in northeastern Turkey. Journal of Environmental Protection and Ecology 17(2):557-565.

Araus JL, Slafer GA, Reynolds MP, Royo C (2002). Plant breeding and water relations in C3 cereals: what should we breed for? Annals of Botany 89:925-940. https://doi.org/doi.org/10.1093/aob/mcf049

Babur E, Dindaroğlu T, Yilmaz C, Sünbül M (2021). Effects of organic materials obtained from different tree species on some chemical parameters of water quality: study case of Andirin-Akifiye forest management unit. Aquatic Sciences and Engineering 36(1):15-21. https://doi.org/10.26650/ase2020714556

Basso B, Ritchie JT (2018). Evapotranspiration in high-yielding maize and under increased vapor pressure deficit in the US Midwest. Agricultural & Environmental Letters 3:170039. https://doi.org/10.2134/ael2017.11.0039

Battaglia ML, Thomason WE, Fike JH, Evanylo GK, Stewart RD, Gross CD, ... Harrison MT (2022) Corn and wheat residue management effects on greenhouse gas emissions in the Mid Atlantic USA. Land 11(6):846. https://doi.org/10.3390/land11060846B

Bazile D, Pulvento C, Verniau A, Al-Nusairi MS, Ba D, Breidy J, ... Padulosi S (2016). Worldwide evaluations of quinoa: Preliminary results from post international year of quinoa FAO projects in nine countries. Frontiers in Plant Science 7:850. https://doi.org/10.3389/fpls.2016.00850

da Silva PC, Ribeiro Junior WQ, Ramos MLG, Celestino SMC, Silva ADN, Casari RADCN, ... Vinson CC (2021). Quinoa for the Brazilian Cerrado: Agronomic characteristics of elite genotypes under different water regimes. Plants 10(8):1591. https://doi.org/10.3390/plants10081591

Ding Z, Ali EF, Elmahdy AM, Ragab KE, Seleiman MF, Kheir AM (2021). Modeling the combined impacts of deficit irrigation, rising temperature, and compost application on wheat yield and water productivity. Agricultural Water Management 244:106626. https://doi.org/10.1016/j.agwat.2020.106626

Eid MA, Abdel-Salam, AA, Salem, HM, Mahrous, SE, Seleiman, MF, Alsadon AA, Solieman TH, Ibrahim AA (2020). Interaction effects of nitrogen source and irrigation regime on tuber quality, yield, and water use efficiency of Solanum tuberosum L. Plants 9(1):110. https://doi.org/10.3390/plants9010110

EL-Harty EH, Ghazy A, Alateeq TK, Al-Faifi SA, Khan MA, Afzal M, Alghamdi SS, Migdadi HM (2021). Morphological and molecular characterization of quinoa genotypes. Agriculture 11(286):20-16.

Elshayb OM, Nada AM, Sadek AH, Ismail SH, Shami A, Alharbi BM, Alhammad BA, Seleiman MF (2022). The integrative effects of biochar and ZnO nanoparticles for enhancing rice productivity and water use efficiency under irrigation deficit conditions. Plants 11(11):1416. https://doi.org/10.3390/plants11111416

Escribano J, Cabanes J, Jimenez-Atienzar M, Ibañez-Tremolada M, Gomez-Pando LR, García-Carmona F, Gandía-Herrero F (2017). Characterization of betalains, saponins and antioxidant power in differently colored quinoa (Chenopodium quinoa) varieties. Food Chemistry 234:285-294. https://doi.org/10.1016/j.foodchem.2017.

Fernandez GC (1992). Effective selection criteria for assessing plant stress tolerance. In: Proceeding of the International Symposium on Adaptation of Vegetables and other Food Crops in Temperature and Water Stress. Aug. 13-16, Shanhua, Taiwan, pp 257-270. https://doi.org/10.22001/wvc.72511

Fghire R, Anaya F, Ali OI, Benlhabib O, Ragab R, Wahbi S (2015). Physiological and photosynthetic response of quinoa to drought stress. Chilean Journal of Agricultural Research 75:174-183. http://dx.doi.org/10.4067/S0718-58392015000200006

Geerts S, Raes D, Garcia M, Mendoza J, Huanca R (2008). Crop water use indicators to quantify the flexible phenology of quinoa (Chenopodium quinoa Willd.) in response to drought stress. Field Crops Research 108(2):150-156. https://doi.org/10.1016/j.fcr.2008.04.008

Genty B, Briantais JM, Baker NR (1989). The relationship between the quantum yield of photosynthetic electron transport and quenching of chlorophyll fluorescence. Biochimica et Biophysica Acta 990:87-92. https://doi.org/10.1016/S0304-4165(89)80016-9

González JA, Gallardo M, Hilal M, Rosa M, Prado FE (2009). Physiological responses of quinoa (Chenopodium quinoa Willd.) to drought and waterlogging stresses: dry matter partitioning. Botanical Studies 50:35-42.

Guan X, Liu C, Li Y, Wang X, Liu Y, Zou C., Chen X, Zhang W (2022). Reducing the environmental risks related to phosphorus surplus resulting from greenhouse cucumber production in China. Journal of Cleaner Production 332:130076. https://doi.org/10.1016/j.jclepro.2021.130076

Hafez E, Seleiman M (2017). Response of barley quality traits, yield, and antioxidant enzymes to water-stress and chemical inducers. International Journal of Plant Production 11(4):477-490. https://doi.org/10.22069ijpp.2017.3712

Hamli S, Labhilili M, Alyadini M, Tagouti M, Manzeri R, Gaboun F, Bouzerzour H (2015). Heat shock effects on chlorophyll fluorescence, membrane stability, and metabolites accumulation in durum wheat (Triticum turgidum L. var. durum) seedlings and relationships with yield stress tolerance indices. Advances in Environmental Biology 9(8):116-125.

Hatfield JL, Dold C (2019). Water-use efficiency: advances and challenges in a changing climate. Frontiers in Plant Science 10:103. https://doi.org/10.3389/fpls.2019.00103

Huang G, Zhang X, Wang Y, Feng F, Mei X, Zhong X (2019). Comparisons of WUE in twelve genotypes of winter wheat and the relationship between δ13C and WUE. Peer J 7:6767 http://doi.org/10.7717/peerj.6767

Huang J, Yu H, Guan X, Guo R (2015). Accelerated dryland expansion under climate change. Nature Climate Change 6:166-171. https://doi.org/10.1038/nclimate2837

Jensen CR, Jacobsen SE, Andersen MN, Núñez N, Andersen SD, Rasmussen L, Mogensen VO (2000). Leaf gas exchange and water relation characteristics of field quinoa (Chenopodium quinoa Willd.) during soil drying. European Journal of Agronomy 13(1):11-25. https://doi.org/10.1016/S1161-0301(00)00055-1

Kakabouki I, Bilalis D, Karkanis A, Zervas G, Tsiplakou E, Hela D (2014). Effects of fertilization and tillage system on growth and crude protein content of quinoa (Chenopodium quinoa Willd.): An alternative forage. Emir. Journal of Food and Agriculture 26(1):18-24. https://dx.doi.org/10.9755/ejfa.v26i1.16831

Kheir AM, Alkharabsheh HM, Seleiman MF, Al-Saif AM, Ammar KA, Attia A, Zoghdan MG, Shabana, MM, Aboelsoud H, Schillaci C (2021). Calibration and validation of AQUACROP and APSIM models to optimize wheat yield and water saving in arid regions. Land 10(12):1375. https://doi.org/10.3390/land10121375

Killi D, Haworth M (2017). Diffusive and metabolic constraints to photosynthesis in quinoa during drought and salt stress. Plants 6:49. https://doi.org/10.3390/plants6040049

Krannich CT, Maletzki L, Kurowsky C, Horn R (2015). Network candidate genes in breeding for drought tolerant crops. International Journal of Molecular Sciences 16: 16378-16400. https://doi.org/10.3390/ijms160716378

Krause GH, Weis E (1991). Chlorophyll fluorescence and photosynthesis: the basics. Annual Review of Plant Physiology 42:313-349. https://doi.org/10.1146/annurev.pp.42.060191.001525

Lin PH, Chao YY (2021). Different drought-tolerant mechanisms in quinoa (Chenopodium quinoa Willd.) and djulis (Chenopodium formosanum Koidz.) based on physiological analysis. Plants 10:2279. https://doi.org/10.3390/plants10112279

Maxwell K, Johnson G N (2000). Chlorophyll fluorescence – a practical guide. Journal of Experimental Botany 51:659-668. https://doi.org/10.1093/jexbot/51.345.659

Präger A, Munz S, Nkebiwe PM, Mast B, Graeff-Hönninger S (2018). Yield and quality characteristics of different quinoa (Chenopodium quinoa Willd.) cultivars grown under field conditions in Southwestern Germany. Agronomy 8:197. https://doi.org/10.3390/agronomy8100197

Repo-Carrasco-Valencia RA, Encina CR, Binaghi MJ, Greco CB, Ronayne PA (2010). Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro. Journal of the Science of Food and Agriculture 90:2068-2073. https://doi.org/10.1002/jsfa.4053

Roy R, Núñez-Delgado A, Sultana S, Wang J, Battaglia ML, Sarker T, Seleiman MF, Barmon M, Zhang R (2021). Additions of optimum water spent mushroom compost and wood biochar to improve the growth performance of Althaea rosea in drought-prone coal-mined spoils. Journal of Environmental Management 295:113076. https://doi.org/10.1016/j.jenvman.2021.113076

‏Saddiq MS, Wang X, Iqbal S, Hafeez MB, Khan S, Raza A, ... Gulshan AB (2021). Effect of water stress on grain yield and physiological characters of quinoa genotypes. Agronomy 11(10):1934. https://doi.org/10.3390/agronomy11101934

Seleiman MF, Al-Selwey, WA, Ibrahim AA, Shady M, Alsadon AA (2023). Foliar applications of ZnO and SiO2 nanoparticles mitigate water deficit and enhance potato yield and quality traits. Agronomy 13(2):466. https://doi.org/10.3390/agronomy13020466

Seleiman MF, Kheir AM, Al-Dhumri S, Alghamdi AG, Omar ES. H, Aboelsoud, HM, Abdella, KA, Abou El Hassan, WH (2019). Exploring optimal tillage improved soil characteristics and productivity of wheat irrigated with different water qualities. Agronomy 9(5):233. https://doi.org/10.3390/agronomy9050233

Steel RGD, Torrie JH, Dicky DA (1997). Principles and procedures of statistics: A biological approach. 3rd Eds. Mcgraw Hill Inc. Book Co. N.Y. USA, pp 352-358.

Telahigue D C, Yahia LB, Aljane F, Belhouchett K, Toumi L (2017). Grain yield, biomass productivity and water use efficiency in quinoa (Chenopodium quinoa Willd.) under drought stress. Journal of Scientific Agriculture 2:22-32. https://doi.org/10.25081/jsa.2017.v1.67

Telahigue D, Yahia L, Aljane F, Belhouchett K, Toumi L (2017). Grain yield, biomass productivity and water use efficiency in quinoa (Chenopodium quinoa Willd.) under drought stress. Journal of Scientific Agriculture 1:222-232. http://dx.doi.org/10.25081/jsa.2017.v1.67

Tsimilli-Michael M, Strasser RJ (2008). In vivo assessment of stress impact on plant’s vitality: applications in detecting and evaluating the beneficial role of mycorrhization on host plants. Mycorrhiza: state of the art, genetics and molecular biology, eco-function, biotechnology, eco-physiology, structure and systematics. 679-703. https://doi.org/10.1007/978-3-540-78826-3_32

Valdivia-Cea W, Bustamante L, Jara, J, Fischer S, Holzapfel E, Wilckens R (2021). Effect of soil water availability on physiological parameters, yield, and seed quality in four quinoa genotypes (Chenopodium quinoa Willd.). Agronomy 11:1012. https://doi.org/10.3390/agronomy11051012

Verma HP, Sharma OP, Sharma S, Kumar R, Khatik P (2021). Effect of irrigation scheduling and organic manures on yield and economics of bread wheat (Triticum aestivum L.). Indian Journal of Agronomy 66 (2):186-190.

Winkel T, Méthy M, Thénot F (2002). Radiation use efficiency, chlorophyll fluorescence, and reflectance indices associated with ontogenic changes in water-limited Chenopodium quinoa leaves. Photosynthetica 40:227-232. https://doi.org/10.1023/a:1021345724248

Yang A, Akhtar SS, Amjad M, Iqbal S, Jacobsen SE (2016). Growth and physiological responses of quinoa to drought and temperature stress. Journal of Agronomy and Crop Science 202(6): 445-453. https://doi.org/10.1111/jac.12167

Zhang H, Pala M, Oweis T, Harris H (2000). Water use and water-use efficiency of chickpea and lentil in a Mediterranean environment. Australian Journal of Agricultural Research 51:295-304. https://doi.org/10.1071/AR99059

Zurita-Silva A, Jacobsen SE, Razzaghi F, Alvarez-Flores R, Ruiz K, Morales A, Silva H (2015). Quinoa drought responses and adaptation. In: State of the Art Report of Quinoa in the World in 2013. FAO & CIRAD. Rome, Italy, pp 157-171.

Published

2023-06-09

How to Cite

EL-HARTY, E. H., KHAN, M. A., SELEIMAN, M. F., AFZAL, M., & ALGHAMDI, S. (2023). Water use efficiency (WUE) and productivity of promising quinoa (Chenopodium quinoa Wild.) genotypes grown under three water regimes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 51(2), 13209. https://doi.org/10.15835/nbha51213209

Issue

Section

Research Articles
CITATION
DOI: 10.15835/nbha51213209

Most read articles by the same author(s)