Payment

Article Processing Charge (APC)

 

Notulae Botanicae Horti Agrobotanici Cluj-Napoca is an Open Access Journal, which is free to access and read on the Internet, but the journal charges the following author fees (APC):

500.00 EURO

Article Processing Charges (APC) are to be paid by the authors/institution of authors of a paper only and once the paper is accepted for publication in this journal. The publishing fee for articles accepted for publication is 500 Euro per article, regardless of the number of pages. There are no supplementary page charges, but the authors are invited to limit themselves to a reasonable number of pages, i.e. no more than 10-15 pages in the journal format (approx. 600-800 words per one full text journal page).

There are no extra fees for colour pages; the authors are invited to use colour figures (graphs, pictures etc.) with appropriate design and resolution.

Authors could be charged for excessive alterations on proofs and submission of revised files after proofreading stage.

 

Payment:

If the manuscript is accepted, the authors will be announce by e-mail. Payment can be made through credit card or bank transfer and should be done immediately to speed up the production and publication processes.

 

Payment Methods

 

Credit Card:

Payment by credit card can be made by:

 

Type, card number, expiry date, card security code, and the name on the card are required.

Euplatesc.ro takes the responsibility for data protection very seriously and all credit card payments should be made securely online.

 

On-line payment here:

 

Bank transfer:

In official currency of the Euro-zone (EURO)

Bank name: ROMANIAN COMMERCIAL BANK CLUJ NAPOCA

Bank address: G. BARITIU NR.10-12, City: CLUJ-NAPOCA, ROMANIA

IBAN CODE (Bank account): RO90RNCB0106026604840005/EUR

SWIFT: RNCBROBU

FISCAL CODE (VAT number) : 4288381

Beneficiary: USAMV CLUJ NAPOCA, CALEA MANASTUR NR.3-5, CLUJ

 

Bank transfer:

In Romanian ‘LEI’ (RON)

Bank account: RO82TREZ21620F365000XXXX

SWIFT: TREZROBU

Treasury Cluj

 

Information: