Vol. 42 No. 2 (2014)

Published: 2014-12-02

Editorial

Introduction pages

Radu E. SESTRAS

I-VII
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Review Articles

Diversity of Quinoa in a Biogeographical Island: a Review of Constraints and Potential from Arid to Temperate Regions of Chile

Didier BAZILE, Enrique A. MARTÍNEZ, Francisco FUENTES

289-298
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Strategies to Identify Adaptive Genes in Hybridizing Trees like Oaks and Poplars

Oliver GAILING

299-309
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Xanthophyll Esters in Fruits and Vegetables

Andrea BUNEA, Carmen SOCACIU, Adela PINTEA

310-324
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Increase of Biofuel Crop Production in Romania over the Last Decades - Possible Impacts on Environment, Greenhouse Gas Emissions and Land Use

Vasilica STAN, Gina FÎNTÎNERU, Viorel ION

325-332
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Research Articles

Grassland Degradation Decrease the Diversity of Arbuscular Mycorrhizal Fungi Species in Tibet Plateau

Xiao-Bu CAI, Yue-Lin PENG, Min-Na YANG, Tao ZHANG, Qiang ZHANG

333-339
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Revegetation of Abandoned Sulphur Flotation Waste in Keciborlu, Isparta/Turkey: Heavy Metals Concentrations of Growing Media and Agropyron elongatum Grass

Huseyin KALKAN, Mustafa KAPLAN, Șule ORMAN

340-346
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Impact of Climate on Vegetation Change in a Mountain Grassland - Succession and Fluctuation

Florin PĂCURAR, Ioan ROTAR, Albert REIF, Roxana VIDICAN, Vlad STOIAN, Stefanie M. GÄRTNER, Robert B. ALLEN

347-356
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Effects of Saline and Alkaline Stresses on Growth and Physiological Changes in Oat (Avena sativa L.) Seedlings

Zhanwu GAO, Jiayu HAN, Chunsheng MU, Jixiang LIN, Xiaoyu LI, Lidong LIN, Shengnan SUN

357-362
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Investigation of Comparative Regulation on Antioxidant Enzyme System under Copper Treatment and Drought Stress in Maize (Zea mays L.)

Hatice CETINKAYA, Burcu SECKIN DINLER, Eda TASCI

363-371
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Nitrogen and Zinc Interaction Improves Yield and Quality of Submerged Basmati Rice (Oryza sativa L.)

Hakoomat ALI, Zuhair HASNAIN, Ahmad Naeem SHAHZAD, Naeem SARWAR, Muhammad K. QURESHI, Shazia KHALIQ, Muhammad F. QAYYUM

372-379
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Calcium and Calmodulin Involve in Mycorrhizal and Root Development in Trifoliate Orange Colonized by Rhizophagus intraradices

Qiang-Sheng WU, Qiu-Dan NI, Yan-Cong QUE, Wei HUANG

380-385
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Growth and Photosynthetic Response of Two Persimmon Rootstocks (Diospyros kaki and D. virginiana) under Different Salinity Levels

Meral INCESU, Berken CIMEN, Turgut YESILOGLU, Bilge YILMAZ

386-391
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Influence of Harvest Term on the Content of Carvacrol, p-Cymene, -Terpinene and -Caryophyllene in the Essential Oil of Satureja montana

Aneta WESOŁOWSKA, Monika GRZESZCZUK, Dorota JADCZAK

392-397
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The Effect of Water Deficit and Nitrogen on the Antioxidant Enzymes’ Activity and Quantum Yield of Barley ( Hordeum vulgare L.)

Arezu MOVLUDI, Ali EBADI, Soodabeh JAHANBAKHSH, Mahdi DAVARI, Ghasem PARMOON

398-404
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Alleviation of Salt Stress in Seedlings of Black Glutinous Rice by Seed Priming with Spermidine and Gibberellic Acid

Sumitahnun CHUNTHABUREE, Jirawat SANITCHON, Wattana PATTANAGUL, Piyada THEERAKULPISUT

405-413
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Kernel Quality of Some Sweet Corn Varieties in Relation to Processing

Özlem ALAN, Gulcan KINACI, Engin KINACI, Zekiye Budak BASCIFTCI, Kenan SONMEZ, Yasemin EVRENOSOGLU, Imren KUTLU

414-419
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Genetic Relationships Among Representatives of Dasypyrum, Secale and Triticum Species Revealed with RAPD and ISSR Markers

Agnieszka GRADZIELEWSKA, Mirosław TYRKA, Justyna LESNIOWSKA-NOWAK, Justyna NAZARUK

420-430
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Molecular and Elemental Characterization of Selected Turkish Durum Wheat Varieties

Erdogan E. HAKKI, Nurdan DOGRAR, Anamika PANDEY, Mohd. Kamran KHAN, Mehmet HAMURCU, Seyit A. KAYIS, Sait GEZGIN, Fatih ÖLMEZ, Mahinur S. AKKAYA

431-439
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Effect of Salicylic Acid on the Growth, Photosynthetic Efficiency and Enzyme Activities of Leguminous Plant under Cadmium Stress

Mohammed Naseer ALYEMENI, Qaiser HAYAT, Leonard WIJAYA, Shamsul HAYAT

440-445
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Salt Stress and Homobrassinosteroid Interactions during Germination in Barley Roots

Sevgi MARAKLI, Aslihan TEMEL, Nermin GOZUKIRMIZI

446-452
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Genetic Diversity of High and Low Molecular Weight Glutenin Subunits in Algerian Aegilops geniculata

Asma MEDOURI, Inès BELLIL, Douadi KHELIFI

453-459
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Cytological Analyses in 'Niagara Branca' Grape and in Its Somatic Mutant 'Niagara Rosada'

Neiva Izabel PIEROZZI, Mara Fernandes MOURA

460-465
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Cryopreservation and Acclimatization of Lycopersicon esculentum (Mill.) Genotypes

Ana COSTE, Sergiu VALIMAREANU, Adela HALMAGYI

466-471
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Optimization of BY2 cell suspension as a stable transformable system

Zhou SHUMIN, Chu YANXIA, Zheng BANG, Zhang WEI

472-477
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Cutting Type and IBA Treatment Duration Affect Teucrium fruticans Adventitious Root Quality

Leo SABATINO, Fabio D’ANNA, Giovanni IAPICHINO

478-481
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Regeneration of Haploid Plantlet through Anther Culture of Chrysanthemum (Dendranthema grandiflorum)

Rayhanul Kabir KHANDAKAR MD, Jie YU, Sun-Kyung MIN, Mi-Kyoung WON, Hyun Gu CHOI, Ha-Seung PARK, Jong-Jin CHOI, Soo-Cheon CHAE, Ji-Youn JUNG, Kyu-Min LEE, Tae-Sung KIM, Yong-Jin PARK

482-487
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Rapid Propagation of Sweet and Sour Cherry Rootstocks

DuÅ¡ica DORIC, Vladislav OGNJANOV, Mirjana LJUBOJEVIC, Goran BARAC, Jovana DULIC, Ankica PRANJIC, Krunoslav DUGALIC

488-494
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Effects of Dual/Threefold Rootstock Grafting on the Plant Growth, Yield and Quality of Watermelon

Yaoguo QIN, Cuiqin YANG, Jialong XIA, Jing HE, Xiaoli MA, Chuanyang YANG, Yangxia ZHENG, Xia LIN, Zhongqun HE, Zhi HUANG, Zesheng YAN

495-500
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Quality Changes of Different Sweet Cherry Cultivars at Various Stages of the Supply Chain

Fatih SEN, Rustu Efe OKSAR, Mina GOLKARIAN, Sevde YALDIZ

501-506
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Effect of Light Intensity and Temperature on Growth and Quality Parameters of Grafted Vines

Bülent KÖSE

507-515
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Assessment of the Potential of 1-Methylcyclopropene Treatments to Maintain Fruit Quality of the Common Fig (Ficus carica L. cv. ‘Bursa Siyahi’) during Refrigerated Storage

Okan OZKAYA, Songül ÇÖMLEKÇIOGLU, Hatice DEMIRCIOGLU

516-522
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Determination of Major-to-Trace Minerals and Polyphenols in Different Apple Cultivars

Doina Adina TODEA, Oana CADAR, Dorina SIMEDRU, Cecilia ROMAN, Claudiu TANASELIA, Iuliu SUATEAN, Anca NAGHIU

523-529
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Minor Volatile Compounds in Traditional Homemade Fruit Brandies from Transylvania-Romania, as Determined by GC-MS Analysis

Teodora Emilia COLDEA, Carmen SOCACIU, Zaharie MOLDOVAN, Elena MUDURA

530-537
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Nutritional and Nutraceutical Components of Commercial Eggplant Types Grown in Sinaloa, Mexico

Guillermo NIÑO-MEDINA, Dolores MUY-RANGEL, Alfonso GARDEA-BÉJAR, Gustavo GONZÁLEZ-AGUILAR, Basilio HEREDIA, Manuel BÁEZ-SAÑUDO, Jorge SILLER-CEPEDA, Rosabel VÉLEZ DE LA ROCHA1

538-544
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Untargeted Metabolomics for Sea Buckthorn (Hippophae rhamnoides ssp. carpatica) Berries and Leaves: Fourier Transform Infrared Spectroscopy as a Rapid Approach for Evaluation and Discrimination

Raluca M. POP, Anca Dana BUZOIANU, Ioan V. RAȚI, Carmen SOCACIU

545-550
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Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor

Sina COSMULESCU, Ion TRANDAFIR, Violeta NOUR, Mira IONICA, Felicia TUTULESCU

551-555
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Romanian Wines Quality and Authenticity Using FT-MIR Spectroscopy Coupled with Multivariate Data Analysis

Roxana BANC, Felicia LOGHIN, Doina MIERE, Florinela FETEA, Carmen SOCACIU

556-564
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Growth of Scots Pine and Silver Birch Seedlings on Different Nursery Container Media

Fahrettin TILKI, Tekin MEMISOGLU

565-572
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Nutrition Intensity in Ternary Diagrams Interpretation for Some Ornamental Species Cultivated on Organic Substrate with Increased Biological Activity

Roxana Maria MADJAR, Gina VASILE SCAETEANU, Mircea MIHALACHE, Catalina CALIN, Valentin Sebastian DAN, Adrian G. PETICILA

573-578
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The Influence of Age, Location and Soil Conditions on the Allometry of Young Norway Spruce (Picea abies L. Karst.) Trees

Ioan DUTCA, Filofteia NEGRUȚIU, Florin IORAȘ, Kevin MAHER, Viorel N.B. BLUJDEA, Liviu Alexandru CIUVĂȚ

579-582
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Typology of Non-Wood Forest Products Based Enterprises in Serbia

Dragan NONIC, Mersudin AVDIBEGOVIC, Jelena NEDELJKOVIC, Nenad RANKOVIC, Viorel MARINESCU, Florin IORAS

583-587
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Forest Administration in Romania: Frequent Problems and Expectations

Mihai MARINCHESCU, Aureliu Florin HALALISAN, Bogdan POPA, Ioan Vasile ABRUDAN

588-595
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