1.
SAVAŞ E, UYLAŞER V. Quality Improvement of Green Table Olive cv. ‘Domat’ (Olea europaea L.) Grown in Turkey Using Different De-Bittering Methods. Not Bot Horti Agrobo [Internet]. 2013May28 [cited 2020Nov.29];41(1):269-75. Available from: https://www.notulaebotanicae.ro/index.php/nbha/article/view/8974