1.
PUIA I, MARCU T, KAIN I. Soluble glucides accumulation during the tempering of wheat and barley varieties. Not Bot Horti Agrobo [Internet]. 1965 Aug. 5 [cited 2023 Dec. 1];1(1):53-5. Available from: https://www.notulaebotanicae.ro/index.php/nbha/article/view/8