1.
LIN K-H, LU C-P, CHAO J-W, YU Y-P. Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods. Not Bot Horti Agrobo [Internet]. 2019 Apr. 10 [cited 2022 Dec. 7];47(3):634-42. Available from: https://www.notulaebotanicae.ro/index.php/nbha/article/view/11420