ÖZKÖSE A, ARSLAN D, ACAR A. The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species. Not Bot Horti Agrobo [Internet]. 2016 Dec. 14 [cited 2024 Apr. 18];44(2):499-507. Available from: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10405