ALAN, Özlem, G. KINACI, E. KINACI, Z. B. BASCIFTCI, K. SONMEZ, Y. EVRENOSOGLU, and I. KUTLU. “Kernel Quality of Some Sweet Corn Varieties in Relation to Processing”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 42, no. 2, Dec. 2014, pp. 414-9, doi:10.15835/nbha4229425.