HARSAN, E., R. E. SESTRAS, P. A. SOMSAI, A. BARBOS, and A. F. SESTRAS. “RESEARCH REGARDING THE PRINCIPAL CHEMICAL COMPONENT LOSS IN THE APPLE FRUIT DURING STORAGE”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol. 34, no. 1, Aug. 2006, pp. 106-14, doi:10.15835/nbha341301.