FORTIS-HERNÁNDEZ, M., J. D. GARCÍA-DELGADO, P. PRECIADO-RANGEL, R. TREJO-VALENCIA, A. SÁNCHEZ-ESTRADA, and J. FORTIZ-HERNÁNDEZ. “Commercial and Phytochemical Quality in Biofortified ‘Orejona’ Lettuce With Zinc Oxide Nanoparticles”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 50, no. 4, Nov. 2022, p. 12969, doi:10.15835/nbha50312969.