ALZAHRANI, O., H. ABOUSEADAA, T. K. ABDELMONEIM, M. A. ALSHEHRI, M. EL-MOGY, H. S. EL-BELTAGI, and M. A. M. ATIA. “Agronomical, Physiological and Molecular Evaluation Reveals Superior Salt-Tolerance in Bread Wheat through Salt-Induced Priming Approach”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol. 49, no. 2, May 2021, p. 12310, doi:10.15835/nbha49212310.