[1]
M. AL HASSAN, M. MARTÍNEZ FUERTES, F. J. RAMOS SÁNCHEZ, O. VICENTE, and M. BOSCAIU, “Effects of Salt and Water Stress on Plant Growth and on Accumulation of Osmolytes and Antioxidant Compounds in Cherry Tomato”, Not Bot Horti Agrobo, vol. 43, no. 1, pp. 1–11, Apr. 2015.