[1]
S. COSMULESCU, I. TRANDAFIR, V. NOUR, M. IONICA, and F. TUTULESCU, “Phenolics Content, Antioxidant Activity and Color of Green Walnut Extracts for Preparing Walnut Liquor”, Not Bot Horti Agrobo, vol. 42, no. 2, pp. 551-555, Dec. 2014.