[1]
H. ZERAATGAR, G. H. DAVARYNEJAD, F. MORADINEZHAD, and B. ABEDI, “Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.)”, Not Bot Horti Agrobo, vol. 46, no. 1, pp. 138-147, Jan. 2018.