ORTEGA-GARCÍA, J. ., HOLGUÍN-PEÑA, R. J. ., PRECIADO-RANGEL, P. ., GUILLÉN-ENRÍQUEZ, R. R. ., ZAPATA-SIFUENTES, G. ., NAVA-SANTOS, J. M. . and RUEDA-PUENTE, E. O. (2021) “Bacillus amyloliquefaciens as a halo-PGPB and chitosan effects in nutritional value and yield production of Asparagus officinalis L. under Sonora desert conditions”, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 49(3), p. 12414. doi: 10.15835/nbha49312414.