ÖZKÖSE, A., ARSLAN, D. and ACAR, A. (2016) “The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species”, Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44(2), pp. 499-507. doi: 10.15835/nbha44210405.