ÖZKÖSE, Abdullah, Derya ARSLAN, and Aysenur ACAR. 2016. “The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species”. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 44 (2), 499-507. https://doi.org/10.15835/nbha44210405.