GAJEWSKI, M.; MAZUR, K.; RADZANOWSKA, J.; KOWALCZYK, K.; MARCINKOWSKA, M.; RYL, K.; KALOTA, K. Sensory Quality of Cherry Tomatoes in Relation to 1-MCP Treatment and Storage Duration. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 42, n. 1, p. 30–35, 2014. DOI: 10.15835/nbha4219418. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/9418. Acesso em: 1 dec. 2022.