MOVLUDI, A.; EBADI, A.; JAHANBAKHSH, S.; DAVARI, M.; PARMOON, G. The Effect of Water Deficit and Nitrogen on the Antioxidant Enzymes’ Activity and Quantum Yield of Barley ( Hordeum vulgare L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 42, n. 2, p. 398–404, 2014. DOI: 10.15835/nbha4229340. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/9340. Acesso em: 26 apr. 2024.