AFIFY, A. E.-M. M.; EL-BELTAGI, H. S.; ALY, A. A.; EL-ANSARY, A. E. The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 40, n. 2, p. 129–139, 2012. DOI: 10.15835/nbha4028268. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/8268. Acesso em: 17 apr. 2026.