PUIA, I.; MARCU, T.; KAIN, I. Soluble glucides accumulation during the tempering of wheat and barley varieties. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 1, n. 1, p. 53–55, 1965. DOI: 10.15835/nbha118. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/8. Acesso em: 1 dec. 2022.