AFIFY, A. E.-M. M. R. .; EL-BELTAGI, H. S.; ABD EL-SALAM, S. M.; OMRAN, A. A. Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, v. 40, n. 2, p. 92-98, 24 Sep. 2012.