DIKILITAS, M.; GULDUR, M. E.; DERYAOGLU, A.; EREL, O. Antioxidant and Oxidant Levels of Pepper (Capsicum annuum cv. ’Charlee’) Infected with Pepper Mild Mottle Virus. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 39, n. 2, p. 58–63, 2011. DOI: 10.15835/nbha3925881. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/5881. Acesso em: 18 apr. 2024.