KIZIL, S.; HAŞİMİ, N.; TOLAN, V.; KILINÇ, E.; KARATAŞ, H. Chemical Composition, Antimicrobial and Antioxidant Activities of Hyssop (Hyssopus officinalis L.) Essential Oil. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 38, n. 3, p. 99–103, 2010. DOI: 10.15835/nbha3834788. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/4788. Acesso em: 18 aug. 2022.