ABOU-ELWAFA, S. M.; HAFFEZ, M. M.; AHMED, A. F.; ABOU EL-YAZIED, A.; ABDELAAL, K. Effect of postharvest exogenous edible coating treatments on inhibitor browning and maintaining quality of fresh mushroom. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 51, n. 2, p. 13165, 2023. DOI: 10.15835/nbha51213165. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/13165. Acesso em: 30 nov. 2023.