FORTIS-HERNÁNDEZ, M.; GARCÍA-DELGADO, J. D.; PRECIADO-RANGEL, P.; TREJO-VALENCIA, R.; SÁNCHEZ-ESTRADA, A.; FORTIZ-HERNÁNDEZ, J. Commercial and phytochemical quality in biofortified ‘Orejona’ lettuce with zinc oxide nanoparticles. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 50, n. 4, p. 12969, 2022. DOI: 10.15835/nbha50312969. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12969. Acesso em: 29 feb. 2024.