VAZQUEZ, K. E.; FLORES-CORDOVA, M. A.; SOTO-PARRA, J. M.; SÁNCHEZ, E.; SOTO-CABALLERO, M. C.; SALAS-SALAZAR, N. A.; RODRÍGUEZ-ROQUE, M. J.; PÉREZ ÁLVAREZ, S. Antioxidant activity and bio compounds induced by salicylic acid and potassium from ‘Flame’ grapes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 50, n. 2, p. 12756, 2022. DOI: 10.15835/nbha50212756. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12756. Acesso em: 5 oct. 2022.