ARTEM, V.; ANTOCE, A. O.; GEANA, E. I. .; RANCA, A. Effect of grape yield and maceration time on phenolic composition of ‘Fetească neagră’ organic wine. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 49, n. 2, p. 12345, 2021. DOI: 10.15835/nbha49212345. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12345. Acesso em: 28 mar. 2024.