SAN MARTÍN-HERNÁNDEZ, C.; GÓMEZ-MERINO, F. C.; SAUCEDO-VELOZ, C.; QUINTANA-OBREGÓN, E. A.; MUY-RANGEL, M. D.; TREJO-TÉLLEZ, L. I. Nitrogen and potassium supplied by phenological stages affect the carotenoid and nutritive content of the tomato fruit. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 49, n. 2, p. 12320, 2021. DOI: 10.15835/nbha49212320. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12320. Acesso em: 28 mar. 2024.