ALZAHRANI, O. .; ABOUSEADAA, H. .; ABDELMONEIM, T. K.; ALSHEHRI, M. A.; EL-MOGY, M. .; EL-BELTAGI, H. S.; ATIA, M. A. M. Agronomical, physiological and molecular evaluation reveals superior salt-tolerance in bread wheat through salt-induced priming approach. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 49, n. 2, p. 12310, 2021. DOI: 10.15835/nbha49212310. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/12310. Acesso em: 15 jun. 2024.