GUERRA-RAMÍREZ, D. .; GONZÁLEZ-GARCÍA, K. E.; MEDRANO-HERNÁNDEZ, J. M.; FAMIANI, F.; CRUZ-CASTILLO, J. G. Antioxidants in processed fruit, essential oil, and seed oils of feijoa . Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 49, n. 1, p. 11988, 2021. DOI: 10.15835/nbha49111988. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/11988. Acesso em: 6 dec. 2025.