SHAO, Y.-D.; ZHANG, D.-J. .; HU, X.-C.; WU, Q.-S.; JIANG, C.-J.; GAO, X.-B.; KUČA, K. Arbuscular Mycorrhiza Improves Leaf Food Quality of Tea Plants. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 47, n. 3, p. 608–614, 2019. DOI: 10.15835/nbha47311434. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/11434. Acesso em: 2 oct. 2022.