LIN, K.-H.; LU, C.-P. .; CHAO, J.-W. .; YU, Y.-P. . Antioxidant Properties and Anti-inflammatory Effects of the Hydroethanolic Extracts of Two Varieties of Bayberry fruit (Myrica rubra Sieb et Zucc.) Prepared by Stirring and Ultrasonic Methods. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 47, n. 3, p. 634–642, 2019. DOI: 10.15835/nbha47311420. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/11420. Acesso em: 9 dec. 2022.