ALWAZEER, D.; DHAM, S. Presumptive Relationship between Oxidoreduction Potential and Both Antibacterial and Antioxidant Activities of Herbs and Spices: Oxidoreduction Potential as a Companion Tool for Measuring the Antioxidant Activity. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 47, n. 2, p. 506–514, 2018. DOI: 10.15835/nbha47111301. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/11301. Acesso em: 12 nov. 2024.