KOPTA, T.; PAVLÍKOVÁ, M.; SĘKARA, A.; POKLUDA, R.; MARŠÁLEK, B. Effect of Bacterial-algal Biostimulant on the Yield and Internal Quality of Lettuce (Lactuca sativa L.) Produced for Spring and Summer Crop. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 46, n. 2, p. 615–621, 2018. DOI: 10.15835/nbha46211110. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/11110. Acesso em: 3 oct. 2022.