ISLAM, M. Z.; MELE, M. A.; BAEK, J. P.; KANG, H.-M. Iron, Iodine and Selenium Effects on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 46, n. 2, p. 388–392, 2018. DOI: 10.15835/nbha46211012. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/11012. Acesso em: 1 mar. 2024.