PATRAS, A.; STOLERU, V.; FILIMON, R. V.; PADUREANU, S.; CHELARIU, E. L.; BILIADERIS, C. G. Influence of Sodium and Maturity Stage on the Antioxidant Properties of Cauliflower and Broccoli Sprouts. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 45, n. 2, p. 458–465, 2017. DOI: 10.15835/nbha45210972. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10972. Acesso em: 27 sep. 2022.