BEYHAN, O.; OZCAN, A.; OZCAN, H.; KAFKAS, E.; KAFKAS, S.; SUTYEMEZ, M.; ERCISLI, S. Fat, Fatty Acids and Tocopherol Content of Several Walnut Genotypes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 45, n. 2, p. 437–441, 2017. DOI: 10.15835/nbha45210932. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10932. Acesso em: 5 oct. 2022.