LUCHIAN, C. E.; COLIBABA, C. L.; CODREANU, M.; TUDOSE-SANDU-VILLE, Ştefan; NICULAUA, M.; COTEA, V. V. Assay of Antioxidant Capacity and Phenolic Compounds in some Romanian and Cypriot Wine. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 46, n. 1, p. 240–246, 2018. DOI: 10.15835/nbha46110885. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10885. Acesso em: 27 sep. 2022.