RÓZSA, S.; GOCAN, T.-M.; LAZĂR, V.; ANDREICA, I.; RÓZSA, M.; MĂNIUȚIU, D.-N.; SIMA, R. The Effect of Processing on Chemical Constituents of Agaricus spp. Mushrooms. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 45, n. 2, p. 507–516, 2017. DOI: 10.15835/nbha45210764. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10764. Acesso em: 28 mar. 2024.