COSMULESCU, S.; TRANDAFIR, I.; NOUR, V.; ACHIM, G.; BOTU, M.; IORDANESCU, O. Variation of Bioactive Compounds and Antioxidant Activity of Jujube (Ziziphus jujuba) Fruits at Different Stages of Ripening. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 46, n. 1, p. 134–137, 2018. DOI: 10.15835/nbha46110752. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10752. Acesso em: 3 feb. 2023.