ZERAATGAR, H.; DAVARYNEJAD, G. H.; MORADINEZHAD, F.; ABEDI, B. Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujube Mill.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 46, n. 1, p. 138–147, 2018. DOI: 10.15835/nbha46110743. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10743. Acesso em: 2 oct. 2022.