LASLO, V.; TEUSDEA, A. C.; SOCACI, S. A.; MIERLITA, D.; VICAS, S. I. Influence of Pasteurization on Total Phenols Content and Antioxidant Capacity of Prunus persica L. Juices. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 45, n. 2, p. 553–560, 2017. DOI: 10.15835/nbha45210699. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10699. Acesso em: 14 may. 2025.