MARCHIȘ, I. Z.; LADOȘI, D.; OROIAN, C.; ODAGIU, A.; IUGA, V.; PAȘCALĂU, S.; COROIAN, A. Nutritional Traits of Silage Produced from Alfalfa (Medicago sativa L.) Cultivated Using Conventional Technology versus Organic Technology in Support of Higher Dairy Productions. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 46, n. 2, p. 435–439, 2018. DOI: 10.15835/nbha46210694. Disponível em: Acesso em: 29 sep. 2022.