NOUR, V.; TRANDAFIR, I.; COSMULESCU, S. Bioactive Compounds, Antioxidant Activity and Nutritional Quality of Different Culinary Aromatic Herbs. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 45, n. 1, p. 179–184, 2017. DOI: 10.15835/nbha45110678. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10678. Acesso em: 4 oct. 2022.