ÖZKÖSE, A.; ARSLAN, D.; ACAR, A. The Comparison of the Chemical Composition, Sensory, Phenolic and Antioxidant Properties of Juices from Different Wheatgrass and Turfgrass Species. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 44, n. 2, p. 499–507, 2016. DOI: 10.15835/nbha44210405. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10405. Acesso em: 23 jan. 2025.