OMBÓDI, A.; LUGASI, A.; DAOOD, H. G.; BERKI, M.; HELYES, L. Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, [S. l.], v. 44, n. 1, p. 245–249, 2016. DOI: 10.15835/nbha44110257. Disponível em: https://www.notulaebotanicae.ro/index.php/nbha/article/view/10257. Acesso em: 7 dec. 2022.