SARIÑANA-ALDACO, O. ., SANCHEZ-CHAVEZ, E. ., FORTIS-HERNÁNDEZ, M., GONZÁLEZ-FUENTES, J. A., MORENO-RESENDEZ, A. ., ROJAS-DUARTE, A. ., & PRECIADO-RANGEL, P. . (2020). Improvement of the nutraceutical quality and yield of tomato by application of salicylic acid. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 48(2), 882–892. https://doi.org/10.15835/nbha48211914