ISLAM, M. Z., MELE, M. A., BAEK, J. P., & KANG, H.-M. (2018). Iron, Iodine and Selenium Effects on Quality, Shelf Life and Microbial Activity of Cherry Tomatoes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 46(2), 388–392. https://doi.org/10.15835/nbha46211012