NICULAUA, M., TUDOSE-SANDU-VILLE, ┼×tefan, COTEA, V. V., LUCHIAN, C. E., & TUDOSE-SANDU-VILLE, O.-F. (2017). Phenolic Compounds Content in Merlot Wines Obtained through Different Thermomaceration Techniques. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45(2), 548-552. https://doi.org/10.15835/nbha45210883